Eating fish has been a bit addictive these two days. I really want to eat stove fish. It's delicious to eat fish soup soaked in rice ~~~...
Yesterday I made Demoli fish stew again... I am from Northeast China and grew up along the Songhua River. I have loved eating fish since I was a child... Grandma cooked catfish stewed with eggplant, crucian carp stewed with tofu, dog fish stewed with cabbage and vermicelli ~~~~ Now I think about it, I drool... In fact, I never knew it was called Demoli Stewed Fish. When I ate it in my hometown, I always called it "Stewed Carp with a Lot of Vegetables"... Haha, isn't this name really vulgar...
Let's share the good things together... I am not doing well, please advise me from the masters...
Demoli stewed fish
By KellieJacobi
Recipe Recommendations
- carp a
- cabbage appropriate amount
- wide powder appropriate amount
- Big tofu appropriate amount
- shallot appropriate amount
- green onions appropriate amount
- coriander appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- monosodium glutamate appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Demoli stewed fish
1
Clean up the fish, cut a knife on the fish, and marinate with ginger slices, green onions, cooking wine, star anise and pepper for 10 minutes.
2
Fry the fish on both sides in a hot oil pan until yellow.
3
Add oil in the pan and heat it up, use pepper, star anise, add dried peppers, and add soup. Add fish, cooking wine, salt, soy sauce, rock sugar, onion and ginger to simmer for 15 minutes.
4
First cut the tofu into large pieces, put it into the pan, and simmer for ten minutes; then add the broad flour and continue to simmer over low heat for ten minutes.
5
Add cabbage and simmer for 5 minutes.
6
Add a handful of coriander before taking out the pan.
7
Finally, put the stewed fish soup and vegetables on a large plate, sprinkle with chives and it's OK ~~.