Cream shrimp

By VicentaLakin

Cream shrimp
BUTTER FRUIT IS A VERY NUTRITIOUS TROPICAL FRUIT, AND EACH TIME IT IS BOUGHT, IT'S A DIFFERENT WAY OF TRYING TO CHANGE ITS BOUQUET, AND IT'S A GOOD WAY OF ROASTING, APART FROM MAKING MILKSHAKES AND SALADS, THE SMELL OF SHRIMP IN MAYONNAISE AND THE CREAM OF THE BUTTER ITSELF, WHICH IS VERY STRONG AND NUTRITIOUS. BUTTER IS CALLED “NATURAL CREAM”. THEY ARE YELLOW AND GREEN, SMELLING LIKE BUTTER, KNOWN AS “FOREST BUTTER”, AND THEY CONTAIN A VARIETY OF UNSATURATED FATTY ACIDS, WHICH HAVE THE EFFECT OF REDUCING CHOLESTEROL TO REDUCE CARDIOVASCULAR DISEASE, AND THEY CONTAIN VITAMINS AND FOLIC ACID THAT ARE ALSO EFFECTIVE FOR BEAUTY CARE, AND ARE RICH IN VITAMINS A, E AND B2, WHICH CAN BE DULY CONSUMED BY WORKERS WHO OFTEN FACE COMPUTERS FOR THE BENEFIT OF THEIR EYES。

Recipe Recommendations

  • avocado a
  • pumpkin 50 grams
  • fresh shrimp of 5
  • black pepper a little
  • mayonnaise a little
  • salt appropriate amount

Steps for Cream shrimp

  • Make Cream shrimp step 0
    1
    Preparation material。
  • Make Cream shrimp step 1
    2
    Pumpkin slices, shrimp head to pick up shrimp intestines。
  • Make Cream shrimp step 2
    3
    Pumpkin heats up to 2 minutes in microwaves and is cooked in casseroles with shrimp。
  • Make Cream shrimp step 3
    4
    Cooked shrimps are cut off into smaller blocks of the size of pumpkins, adding salt and black pepper for 10 minutes。
  • Make Cream shrimp step 4
    5
    The shea is washed clean and dried, and cut in half。
  • Make Cream shrimp step 5
    6
    When the core is removed, the meat is cut out into small pieces and the emptied shells are kept as bowls。
  • Make Cream shrimp step 6
    7
    Pumpkin, shrimp, butter in the bowl。
  • Make Cream shrimp step 7
    8
    Black pepper, salt, and a little mayo。
  • Make Cream shrimp step 8
    9
    Reload to the shell。
  • Make Cream shrimp step 9
    10
    The surface is then squeezed with a little mayonnaise and placed in a pre-heated oven of 210 degrees, which is about 8 to 10 minutes to the surface of cauliflower。

    • Cream shrimp Make Tips

    1. Avocados must be eaten fresh immediately after being opened, otherwise they will oxidize and turn yellow quickly. 2. When cutting an avocado, cut vertically along the center until reaching the pit, then cut a circle to slice the bottom part as well; hold the avocado in your hand and twist it to open. To remove the pit, gently strike the pit with a small knife and twist, and the pit will be pulled out by the knife. 3. The mayonnaise on the surface can also be substituted with cheese. The baking time remains unchanged.

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