Matcha light aloe jelly
Ingredients: milk,rock sugar,water,the gelatine powder,matcha powder
Recipe Recommendations
- milk 350 grams
- water 37 grams
- the gelatine powder 8 grams
- matcha powder 5 grams
- rock sugar 或白糖35 grams
- sweetening
- cook
- an hour
- simple
Steps for Matcha light aloe jelly
1
Prepare materials.
2
Add gelatine powder to water to dissolve and let stand for 5 minutes.
3
Add rock sugar to the milk.
4
Step 2 Place it in the pan and steam for 5 minutes until melted.
5
Step 3 Cook over medium heat until the rock sugar melts.
6
Stir with a spoon. (It will melt faster with white sugar. I personally like rock sugar)
7
Remove from heat and add matcha powder and stir well.
8
Then add fish glue and stir well.
9
Add appropriate amount of Minute Maid Grape Aloe Vera drink in your cup.
10
Pour in the cooked steps 8.
11
You can use your favorite cups and utensils.
12
Then seal with plastic wrap and refrigerate for 1 hour to set.