Dust
By VicentaLakin
Yesterday, when I saw the rice I brought from my mother's house last time, I saw it with all kinds of stuff, and then I made it into powder, and I made it into a little fragrance, and it must be a little fire。
Recipe Recommendations
- Pork belly with skin appropriate amount
- fried rice appropriate amount
- zhangqiu scallion appropriate amount
- cooking wine appropriate amount
- sweet sauce appropriate amount
- white sugar appropriate amount
- aniseed appropriate amount
Steps for Dust
1
(b) A small amount of pickled rice, a mix of raw materials, a half hour of pickling and a taste; and an hour of water bubbles
2
Put the meat in the bowl, with the best bowl, with a little rice between the meat and the meat, and then with a little rice on the top of the meat
3
An hour of steamDust Make Tips
The steamed meat carries a rich rice aroma; it is fatty but not greasy, and the rice is infused with the flavor of meat. Paired with steamed buns, it is simply mouthwatering. Doesn't it make you drool? Doesn't it?