Egghands with noodles
By VicentaLakin
It's a pleasure to have an egg-handed noodle, to eat both nutrients and a good stomach, and to make a pasta for your family when you're free
Recipe Recommendations
- white flour 1500 grams
- eggs two
- salt slightly
Steps for Egghands with noodles
1
Eggs two, better be wood eggs。
2
White pasta 800 grams。
3
Open the eggs, put them in the white face, less salt。
4
Bring the eggs and the white noodles together, lots of them. Be patient, no water. If it's not convenient to use chopsticks, you can use hand-to-hand and face-to-face. The final picture is as follows。
5
The face is as good as the picture, and it's three to five minutes。
6
Put the nice face on the board, put the face thin with a stick, and don't push, and slowly use even force to do it。
7
The proper thinness of the face is different for everyone. Some like to eat thin, others like to eat thicker。
8
Good noodles, folded like this, so they can cut。
9
Put the folded faces, cut them slowly, cut them wide, cut them fine, like the family likes。
10
Cut the noodles. You can cook anytime。