Little pizza
By VicentaLakin
The inspiration came after the confectionery salad, because when a baby eats pizza, it can't hold it steady like a grown-up, and often gets it on his clothes, so I thought about this lovely eggbox pizza. Although the initial starting point was the baby, it was only when it was done that it was impossible to resist. Food always brings surprises and joy. Because it's made for pizza, so this egg cane, I make black sesame, special perfume, and the pie is the shrimp that kids like. Many factories are beginning to take vacations this year, and we are nearing the end, and schools are about to take off, and soon there will be a comfortable and pleasant day. It's good to live at home every day and make all kinds of food for your family. Before the TV, on the sofa, a TV show, a pair of kids, a cup of fresh fruit and vegetables juice, a lovely omelet pizza, one for each, and then to me, "Mom, one more." ... very happy scenes, I like the feeling of being busy around my family. It's almost New Year's. It's a nice little pizza for a little snack at the festival。
Recipe Recommendations
- Egg cone ingredient: eggs of 2
- Egg cone raw material: edible oil 40 grams
- Egg cone ingredient: low-gluten flour 50 grams
- Egg cone ingredient: powdered sugar 20 grams
- Egg cone raw material: black sesame seeds appropriate amount
- Pizza stuffing: fresh shrimp appropriate amount
- Pizza Filling: Ham appropriate amount
- Pizza stuffing: sweet corn appropriate amount
- Pizza stuffing: peas appropriate amount
- Pizza Filling: Carrots appropriate amount
- Pizza stuffing: celery appropriate amount
- Pizza stuffing: crab meat stick appropriate amount
- Pizza stuffing: mozzarella cheese appropriate amount
- pizza sauce 2 tablespoons
- Pizza grass a little
- salt 1 teaspoon
- edible oil a little
Steps for Little pizza
1
Put the eggs in the bowl first, spread the spare。
2
Feed oil into the bowl and add sugar powder。
3
It's evenly mixed with an eggbeater。
4
Add egg fluids in fractions, evenly mixed. Each time, you have to get a full and balanced mix of egg fluid
5
Scan low powder。
6
Sliced in an irregular direction into an egg paste without particles。
7
Add an appropriate amount of black sesame soothing。
8
The omelet model is preheated on both sides for one minute。
9
Put a spoon of egg paste above the mold。
10
Put the lid on, put the handle on. It's about a minute each。
11
Open it and look at the color. If it's as light as the picture, it doesn't taste too soft enough, then put on the lid and bake it a little bit. It's usually a little slow, it's getting hot, it's going to be made faster, it's going to be better
12
When the yellow is as deep as that in the picture, it rolls up and becomes an egg cylinder. You have to roll it up right away, or you're gonna be sore, you can't roll it
13
Start making pizza: prepare pizza for food。
14
Shrimps are washed to the head and the shell to the line, cut into small pieces, hams into small strips, crab sticks into small pieces. And cut the cheese into silk。
15
The pot is used to boil water in appropriate quantities and to bring in a small amount of oil and a spoonful of salt, which in turn is put into carrots, corn, peas, celery, crab sticks and prawns. Food that's not easy to get cooked first, it's easy to get cooked later
16
We're gonna get some water。
17
Put all the food except cheese in the bowl and send two spoons of pizza sauce and a few pizzas。
18
Light and smooth。
19
Take an egg cylinder and fill it with a little bit of material。
20
Put on a cheese wire。
21
Then it's added over and over again until it's full。
22
It's done by continuing on the surface with an additional piece of cheese silk. ♪ I've got 3 stories of cheese ♪
23
Then put it in the toast box. "And then I was scared and stuffed in it with a little bit of the rest of the baking paper to fix it."
24
The preheated oven is 180 degrees, the lower middle, 12 minutes or so, and all cheese is fully integrated。Little pizza Make Tips
Poetic Heart's Tips: 1: Since this is used for making pizza, I used less sugar in the cone recipe. If you are making cones to eat directly, you can increase the sugar to 25 or 30 grams. 2: When making the cones, it will be slightly slower at first because the mold isn't very hot. Once the mold heats up, it will get faster. Pay attention to this and check occasionally; if it's not done, press down and continue baking. 3: The baked cone skin should be a deep golden color, which makes the cones especially crispy, but you must roll quickly. Roll as soon as it is removed from the mold; otherwise, it will harden after a moment and cannot be rolled. 4: Since this is a cone pizza and hard to spread sauce on, I chose to mix the sauce into the filling for a more even flavor. 5: When filling, layer the filling and shredded cheese. This way, the entire filling will be stringy when eaten. Of course, if you choose to add cheese only on the surface, that is also fine.