Egg fried rice
By VicentaLakin
A long time ago, in the morning, my mom used to make rice and rice all night, and then add a bowl of soup, and I ate my mouth full and went to school with hiccups. Later, it turned into a nutritious breakfast for me and my husband. It's a very simple bowl of egg fried rice, smell of mom, smell of home, smell of happiness。
Recipe Recommendations
Steps for Egg fried rice
1
I'll have a bowl of rice the other night, and I'll have to eat the rest of the night. You'll find out once you've made fresh rice.
2
I'll cut you up
3
Ham cuttin
4
Eggs scattered
5
Put a little bottom oil in the pot
6
Fry the eggs into eggs
7
Refuel in the pot
8
Join the ham-butt
9
Add rice
10
When the rice is completely fired and salted
11
Once the salt is even, add eggs
12
I'll have the egg tumbled and the fragrance of the egg omelet will come outEgg fried rice Make Tips
Fried rice should be made with day-old rice. Why? Because freshly cooked rice has a higher moisture content; it doesn't coat well with oil and egg during stir-frying, tends to clump together and won't separate easily, which seriously affects the texture.