Kyo-su sauce
By VicentaLakin
Recipe Recommendations
- pork tenderloin 250 grams
- eggs one
- green onions 1 piece
- edible oil 100 grams
- sesame oil 1/2 spoon
- cooking wine 1 spoon
- sweet sauce 2 spoons
- starch appropriate amount
Steps for Kyo-su sauce
1
The ridges of pigs and onions are washed clean, and the ridges are cut into thin threads of chopsticks。
2
Onions are washed clean, onions cut in silk and coded to be used on disks。
3
3. Pairs of ridges and eggs, soy sauce, starch and wine。
4
4. The oil in the frying pan is hotter in the middle of the fire, and it slips quickly into the raisins, before the meat is whiteened。
5
5. Some one spoonful of oil is left in the pot and the fire is burning. Put a little fire in a sweet noodle sauce, make it smelly and bubble. Turn the fire into a fragrance and make a pot of perfume。
6
6. The coded meat on the plate is sufficient。