Honey walnut cinnamon
By VicentaLakin
I don't know why I've been in love with cinnamon recently, but if I had a chance, I wouldn't let go of the cinnamon, put it on a little bit as a butterfly, a little on coffee, and make cinnamon as an apple pie. The cinnamon roll has grown so long since Christmas, because food is always available in the family and it's never done (it's actually an excuse to make bread too much trouble). I fell a few days ago, I felt like I was wrestling fast, I did it these days, I just wanted to eat
Recipe Recommendations
- high-gluten flour 270 grams
- low-gluten flour 30 grams
- yeast 3 grams
- eggs one
- honey 25 grams
- salt 2 grams
- milk 130ml
- olive oil 30 grams
- egg liquid appropriate amount
- cinnamon powder 1 tablespoon
- coarse granulated sugar 3 tablespoons
- walnut kernel 80 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Honey walnut cinnamon
1
All materials are measured and walnuts are baked in ovens up to 150 degrees for 7 or 8 minutes, in reserve。
2
1. all materials in the noodles, except olive oil, are placed in a bakery (liquids are placed and powdered, milk is retained with 20 ml of face-to-face, as appropriate, added)。
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2. Commencement and face-to-face, first 15 minutes。
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3. Gradually pouring olive oil, continuing for 15 minutes。
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4. In total, I had 45 minutes and 100 times more to fall。
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5. Put the noodles in the bakery, waiting to ferment twice as much。
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It fermented more than 6.2 hours later。
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7. Placing the noodles on the panel, venturing them and covering them with laxity for 15 minutes。
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8. During this time, a square grill was prepared for the baking paper。
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9. the loosely strutted face of the face into a rectangular of 30 cm*40 cm。
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10. Cinnamon powder and rough sugar are spread evenly。
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The walnuts are spread evenly, and walnuts are kept around 20 grams for decoration。
13
Rolling from the long edge into a cylindrical column and tightening at the entrance。
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13. Cut to an average of nine。
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14. Place it in a square dish。
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15. Find an empty dish and put it in hot water, at the bottom of the oven, and put it on the upper floor into the noodles. Turn on the fermentation function, double fermentation for about an hour。
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16. The second fermentation was completed, the noodles were taken out and the oven preheated (I used the upper and lower tube 165 degrees)。
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17. Put an egg liquid on the face of the oven and spread the remaining walnuts. Preheat the noodles in the oven for 18-20 minutes, with tin paper in the middle, depending on the colour (I added about 12 minutes)。
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18. Immediately after the oven is released, the oven is removed from the oven and laid cold on the net。
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19. A proper amount of honey on the surface is sufficient。