Whole wheat carrot mushroom bun
By RubyKihn
Ingredients: salt,butter,egg yolk,white sugar,water,yeast,high powder,hot water,whole wheat flour
Recipe Recommendations
Steps for Whole wheat carrot mushroom bun
1
Prepare materials.
2
Stir the yeast with 30 grams of warm water to break the ground carrot powder and prepare the soup 10 hours in advance.
3
Sift all ingredients except butter and salt into the flour mixture.
4
Knead into a smooth dough.
5
Add butter and salt and knead for another 25 minutes.
6
Pull-out film expansion stage.
7
Cover and wake up for 2 hours to twice the original size.
8
Exhale and knead into 50-gram balls and relax for 15 minutes.
9
Take a dose and roll it flat.
10
Fold it three times, and then roll it flat two or three times.
11
Then roll it up from top to bottom.
12
After rolling, fold both ends in half and pinch tightly.
13
Knead into small balls.
14
Put it in the mold.
15
Fermentation to 1 times as large.
16
Spread some whole wheat flour on the surface and cut it.
17
Place in preheated oven at 160 degrees for 20 minutes.