oatmeal grapes
By VicentaLakin
It's a nice, cozy cookie. It's a short time. It's convenient。
Recipe Recommendations
- low-gluten flour 100 grams
- oatmeal 35 grams
- raisins 45 grams
- baking powder 1/4 teaspoon
- baking soda powder 1/4 teaspoon
- cinnamon powder 1/8 teaspoon
- eggs 30 grams
- Salad oil/tasteless vegetable oil 65 grams
- fine sugar 50 grams
- brown sugar 30 grams
- sweetening
- roast
- half an hour
- simple
Steps for oatmeal grapes
1
Vegetable oil, eggs in big bowls
2
Pour red sugar and sugar
3
Full and even, but no bubbles
4
In the other bowl, the flour, the oatmeal, the raisins, the powder, the soda, the cinnamon
5
Powder mixture of step 5 is poured into the liquid mixture of step 4 and carefully evened with a rubber razor to become wet paste
6
A little dry powder on the hands, a piece of paste, a sphere. Or like me wearing one-time gloves, not sticky。
7
Put the paste down and put it in the oven. Put it in a pre-heated oven. Top of the oven, 150 degrees, approximately 18 minutes (for information purposes only, please adjust to the actual situation of the oven)。oatmeal grapes Make Tips
1. The dough for these cookies is quite moist, so you need to dip your hands in some dry flour to prevent sticking when shaping them by hand. If you wear gloves like I did, you won't have this trouble.
2. If you don't have baking soda, you can replace it with an equal amount of baking powder, but this makes it less likely for cracks to appear on the cookie surface.
3. The method for making these cookies is similar to Imperial Walnut Cookies, and the texture is also quite crispy, but the feel is quite different. The inside of the freshly baked cookies will be slightly soft, but they will become very crispy after cooling. If they remain soft after cooling, it means the baking time was insufficient and they need to be baked a little longer.