Japanese tofu steamed shrimp
By VicentaLakin
Wild Arctic shrimp is produced in the cold and clean waters of the North Atlantic and the Arctic Ocean of Canada, where there are few people, far from the dust, and absolutely no pollution, and which are excellent waters for the growth of Arctic shrimp. Arctic shrimp grow in cold, deep sea, 200-250 metres above sea level, and grow very slowly, drawing on the beauty of the heavens and the earth, so that, although small, they are strong, delicious, nutritious and absolutely safe
Recipe Recommendations
- Arctic shrimp appropriate amount
- Japanese tofu appropriate amount
- green beans appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- qingshui appropriate amount
Steps for Japanese tofu steamed shrimp
1
Arctic shrimp
2
Arctic shrimp取出适量
3
Material Appropriate
4
Cut the tofu from the middle with a knife (with a dashed external to the packaging, using a hint), split it in two segments, pick it up at the bottom of the packaging, gently put it on the panel, cut it into a 1 cm thick form and put it into the voltage
5
豆腐表面各摆放一只Arctic shrimp仁
6
One green bean, a little salt
7
Steam in the boiling pot. Three or five minutes after the boiler starts, keep the tofu and shrimp fresh
8
And pour the water out of it into the bowl, and add a little starch, and evenly draw. (If the water is too low, a small amount of fresh water may be added to it)
9
Put the starch in the hot pot, put it on fire after it's thin, and pour it on the steamed jade shrimp
10
Done