Butter bacon pasta
By VicentaLakin
Recipe Recommendations
- butter 10 grams
- high-gluten flour 15 grams
- water 80 ml
- milk 40 ml
- salt 1 gram
- chicken essence 2 grams
- white sugar 4 grams
- pasta 100 grams
- bacon art. 3
- Tricholoma 4-5 a
- cheese powder 1 tablespoon
- egg yolk one
- olive oil 1 tablespoon
- minced garlic 2 tsp
- cream white sauce 2 tablespoons
- whipped cream 20 grams
- cilantro appropriate amount
- black pepper appropriate amount
- milk fragrance
- mix
- ten minutes
- ordinary
Steps for Butter bacon pasta
1
Cream sauce practice: butter is used to heat up and melt with little fire。
2
It's a very good thing。
3
And then slowly add a little more water, and then a little more, and then a little more。
4
Smuggle to particle-free slides。
5
Pour milk。
6
Salted, boiled with a little fire, boiled with it, so that it might not be dried。
7
It's just a sticky sauce。
8
Pasta practice: pasta is cooked and dried up。
9
Add a little bit of olive oil to prevent adhesive。
10
The egg yolk and a big spoon of cheese powder to mix。
11
Mouths are washed clean, bacon is sliced small; mouths are cut back。
12
The frying pan is hot, pouring into the right amount of olive oil。
13
Put in the garlic powder。
14
I'll make some bacon. It's the scent。
15
Then put the entrance mushroom soft。
16
With butter and cream。
17
Set all the food in the pot。
18
It's pouring into the pasta。
19
Put salt and black pepper on it and mix it。
20
Turn off the fire after mixing, pour the mayonnaise sauce into the ground immediately, and immediately mix the mayonnaise sauce with the noodles, fill the plates, and soak the spices。