Tiger skin pepper

Recipe Recommendations

• chili appropriate amount
• garlic appropriate amount
• sugar appropriate amount
• vinegar appropriate amount
• soy sauce appropriate amount
• salt appropriate amount

• original
• other
• ten minutes
• simple

Steps for Tiger skin pepper

1

Cut the pepper into sections == But I don't think it's spicy enough, so next time I'd better buy a small pepper and pat it with a knife.

2

Slice the garlic, or chop it up, mainly because I think I can pick it out if I don't want to eat it.

3

I asked my friend and he said it was better to dry fry without adding oil, so I followed his advice.

4

I just didn't pay attention to the heat while frying. I turned on a high fire, and then the surface was dark and the inside was still hard. However, this stove was heated by carbon rods and it was not so easy to use.

5

What it looks like after stir-frying.

6

Then to make the juice, I put the oil first, heat it up, add garlic to fry it until fragrant (actually, I also need ginger, but I didn't buy it), and then add soy sauce, salt, and stir fry it, because I like soy sauce to have sweetness when it is fried. Then I put two pieces of sugar and put vinegar in and stir-fry. The vinegar cannot be added too early, otherwise it will lose its sourness.

7

Just pour it on and it will be fine.

Recipe Categories