Salt-water liver

Recipe Recommendations

• pig liver appropriate amount
• salt appropriate amount
• pepper appropriate amount
• dried chili appropriate amount
• octagonal appropriate amount
• cinnamon appropriate amount
• cooking wine appropriate amount
• Jiang appropriate amount

• spiced
• pickled
• a day
• simple

Steps for Salt-water liver

1

Pork liver wash

2

Two hours with a water bubble, half an hour with a change of water

3

Tastes

4

Dry pepper cut, guacamole cut

5

It's hot, it's hot, it's salty

6

In the peppers, dry peppers, eight horns, guacamole, ginger and yellow

7

It'll cool down

8

It's evenly painted on the liver

9

Seal it in a bag and put it in the fridge for a day

10

I'll put a proper amount of fresh water in the pot, put a couple of ginger chips in the crumbs, burn the wine and boil it

11

WE'RE GONNA PULL OUT THE COOL SLICE PLATE

12

Done

Recipe Categories

• cold dishes
• home cooking