Scrumptious

The so-called cuisine is made of very popular foods, which, in a short period of time, are made of different tastes by fire. The tools used are simple, and can be handled by almost a single frying pan. Some of the complex cookers, such as pressure pans, sandpots and pots, are not used at all. In order to make the food ready and fast to taste, other vegetables, in addition to leaf and tub vegetables, can be pumped into the water first. The meat is basically sliced and laced, and, in order to complement the ingredients, the mastery of the fire is also an important part of the fried. The cabbage, called broccoli, is one of the vegetables, which is a mutated form of kale, with leaves on its roots, long roots on its head and branches, with small grains of flowers in the form of meat, and in the form of a large flower in its whole colour. The broccoli is fine, tastes good and easily digested。