The horns of the bull are the bread
By VicentaLakin
Well, it's a strange name. The horn of a cow can be glorified. It's a musical translation, but the formula is not a foreign formula, but it's mine. So I say it's the Midwest, but it's our horn bread。
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for The horns of the bull are the bread
1
The usual pasta method, which combines materials into a group of noodles, leaves some eggs to brush the bread。
2
To ferment in warmth after stretching
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Two-and-a-half to three-fold
4
When you're ready, you'll wake up for 10 hours, and you'll have to cover your skin。
5
♪ Tacos ♪
6
Cut the growth triangle
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Take out a piece and cut open the bottom
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Turn the two corners up
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Roll it up again
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It's all over
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Once it's finished, put it in the warmth of the oven and have a second wake
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Send it to the pre-heat oven with egg fluid
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180 degrees, 20 minutes
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Beautiful horns
15
Here