fish-flavored eggplant

Recipe Recommendations

• chili appropriate amount
• garlic appropriate amount
• eggplant appropriate amount
• sugar appropriate amount
• vinegar appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• meat paste appropriate amount

• original
• flavoring
• half an hour
• ordinary

Steps for fish-flavored eggplant

1

The first one is naturally frying eggplant == and I just realized that I should not do it if I have to fry it for so long and rush. Then I think it's okay to not put in so much oil. If I do it bit by bit, I can fry it better.

2

Remember to turn it over when it is half-fried, and I feel that when I fry it, I usually have the eggplant skin facing down, so I have to reverse it often and pay attention to the heat. I personally feel that it is similar to medium heat, and it is easy to scorch when it is about the same. Come out and control the oil.

3

To stir-fry the sauce, add oil first, heat it, add garlic, stir it until fragrant, then add the meat paste (one bit is enough) and stir fry, then add the peppers. If you have pickled peppers, you must add them. It will be delicious. Then the seasoning is in the order of salt, soy sauce, sugar, and vinegar, stir-fry well, then add the eggplant in and stir fry.

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