Peach

By VicentaLakin

Peach
Mr. Meng's peaches. The white oil was replaced with butter because it was not. I'd really like to use pig oil. I'm afraid someone's upset. But butter is good

Recipe Recommendations

  • low-gluten flour 65 grams
  • powdered sugar 35 grams
  • baking soda 1/8 teaspoon
  • baking powder 1/8 teaspoon
  • salt 1/8 teaspoon
  • butter 38 grams
  • whole egg 15 grams
  • walnut 15 grams

Steps for Peach

  • Make Peach step 0
    1
    Prepare for use
  • Make Peach step 1
    2
    Put half the powder in the oven, 180 degrees up and down, and for 15 minutes, take out the dryer
  • Make Peach step 2
    3
    Sugar powder, all low-strength powder, little soda, powdered powder, sifting together
  • Make Peach step 3
    4
    Add butter
  • Make Peach step 4
    5
    It's made of loose powder
  • Make Peach step 5
    6
    Join the balls
  • Make Peach step 6
    7
    Grab a flat face
  • Make Peach step 7
    8
    Put it in the oven
  • Make Peach step 8
    9
    Press a pit
  • Make Peach step 9
    10
    Brush the egg fluid and put a quarter of walnuts on it
  • Make Peach step 10
    11
    Put it in the oven, mid-level, 17 degrees up and down
  • Make Peach step 11
    12
    Out

    • Peach Make Tips

    The baking temperature and time should be adjusted according to your own oven. Walnuts do not need to be roasted in advance.

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