Da Ai Dong Yin Gong Tang

Recipe Recommendations

• cucumber appropriate amount
• shrimp appropriate amount
• mushroom appropriate amount
• corbicula appropriate amount
• red pepper appropriate amount
• coriander appropriate amount

• hot and sour
• burn
• ten minutes
• ordinary

Steps for Da Ai Dong Yin Gong Tang

1

Ingredients: Cucumber (actually, it doesn't match it, I just like it!), Fresh squid, shrimp, mushrooms, clams, red peppers, coriander, and whatever you want! 1 can of canned soup (I felt that one can was too little today, so I bought another fish head to make the soup base).

2

Remove the red skin from the squid.

3

Cut small pieces with a pattern changing knife.

4

Blanch water.

5

The clams are also boiled in water for use.

6

Slice the cucumber obliquely, change the top of the straw mushroom with a cross knife, and cut the mushroom into small pieces.

7

Put the grass carp head in the pan and fry until fragrant.

8

Put water to boil the soup until it is white.

9

Change to a small pot and scoop two bowls of fish soup.

10

Then pour the canned soup into the pan.

11

Put the mushrooms first.

12

Bring to a boil before putting in the cucumbers.

13

Finally, add shrimp, clams, and squid in order.

14

Bring to a boil and season with salt.

15

Just squeeze the lemon juice again.

Recipe Categories

• Elderly recipes
• Winter recipes