Black sesame peanut sugar
By VicentaLakin
Recipe Recommendations
- peanut 250g
- black sesame 250g
- rock sugar 200g
- maltose 150g
- sweetening
- crisp
- half an hour
- ordinary
Steps for Black sesame peanut sugar

1
All the food
2
The peanuts can be cooked in the oven
3
Skin, crush
4
That's enough
5
Sesame wash, dry, cooked
6
I'll just use the glucose when I'm finished
7
It's just gonna get a little radish
8
Pour peanuts and sesame into it
9
Get in the ready model and get cold enough to sliceBlack sesame peanut sugar Make Tips
1. It is best to grease the mold or line it with a layer of tin foil first; I forgot to do so, so it wasn't that easy to remove from the mold. 2. You also shouldn't let it get too cold before slicing, otherwise it will be too hard to cut.