Two pig hooves
By VicentaLakin
I thought about doing a simple two-coloured roll when I thought about it, but I didn't know what to look like, but one day a co-worker changed a roll, almost all of them, but the pig's hooves weren't made, but it wasn't made of meat, and it wasn't. When I saw the remaining cocoa powder, I thought about how to eliminate it, I thought about the two-coloured rolls, and I thought about the pig's hooves, and the two merged into this two-coloured hoove。
Recipe Recommendations
- flour 300 grams
- cocoa powder 3 grams
- yeast powder 4 grams
Steps for Two pig hooves
1
The fermentation powder is sequestered with flour after five minutes, fermented to twice the size of the warm, and fermented to twice the size of the warm. It can also be fermented overnight in the fridge。
2
It's got a nice face, and it's split into two noodles, and a small one with cocoa powder is rubbing it in。
3
The two noodles are cut to the same size
4
It's all the same。
5
Half a circle, one half a circle and a fan in the middle of the face of cocoa。
6
Take a white skin, put a cocoa and a half round, align。
7
For half a circle。
8
Put on a cocoa face, align。
9
On folds, whole fan。
10
The center of the fan is cut off along the radius, which determines the length of the pig's hoof, which is almost half the length, so the pig's hoof is shorter, and if you want to be a pig's hoof, you have to have a large face, you have to cut open a third, but it's thin, otherwise the pig's hoof is too fat。
11
Cut the back and the left and the left, and fold until they come together。
12
Do all that。
13
Steam cages ferment twice as big。
14
The boiler boils for 15 minutes, and then the boiler for 5 minutes。