Sugar mocha cookies
By VicentaLakin
It's actually a loafer version of caramel mocha cookies -- lazy caramel. Just stick a little sugar on the surface
Recipe Recommendations
- instant coffee powder 1 teaspoon
- water 1/6 teaspoon
- butter 33 grams
- fine sugar 30 grams
- low-gluten flour 34 grams
- corn starch 16 grams
- baking soda 1/6 teaspoon
- cocoa powder 1/3 teaspoon
- sweetening
- baking
- ten minutes
- simple
Steps for Sugar mocha cookies
1
Prepare for use
2
Coffee powder and water
3
Butter softened, fine sugar evenly mixed with an eggmaker
4
Join the coffee paste and mix it evenly
5
Low-band powder, corn starch, little soda, cocoa powder mixed, sift in
6
Combination into a noodle
7
Put it in the oven
8
Push
9
Put some water on it, put sugar on it
10
Put it in the oven, mid-level, up and down, 25 minutes, out, 10 minutes
11
OutSugar mocha cookies Make Tips
The coffee powder in step 2 does not need to be completely dissolved. When mixing the batter, mix in irregular directions to prevent the dough from becoming tough.