Pie-pie

By VicentaLakin

Pie-pie
Some people have been more obsessed with scorpion lately. The soufflé is gone. I'll rephrase it. I'll have a tarts. Actually, it's got the granules

Recipe Recommendations

  • hazelnut kernel 30 grams
  • butter 60 grams
  • fine sugar 25 grams
  • salt 1/4 teaspoon
  • whole egg 12 grams
  • low-gluten flour 55 grams
  • baking powder 1/8 teaspoon
  • almond powder 8 grams

Steps for Pie-pie

  • Make Pie-pie step 0
    1
    Prepare for use
  • Make Pie-pie step 1
    2
    She's got a spare
  • Make Pie-pie step 2
    3
    Butter softening, sugar and salt, with egg-cutting
  • Make Pie-pie step 3
    4
    Join the whole egg in a fraction
  • Make Pie-pie step 4
    5
    Low-banded powder, powdered powder mixed in, slightly mixed and
  • Make Pie-pie step 5
    6
    Join the almond powder and the tatter
  • Make Pie-pie step 6
    7
    Combination and evenness
  • Make Pie-pie step 7
    8
    Dig 8 grams with a spoon and put it in the oven
  • Make Pie-pie step 8
    9
    Put it in the oven, mid-level, 170 degrees up and down, 25 minutes bake, 10 minutes out
  • Make Pie-pie step 9
    10
    Out

    • Pie-pie Make Tips

    Hazelnuts can be substituted with other nuts. The nuts used should be toasted in advance and cooled before use. Since pre-toasted nuts are used here, there is no need to roast them.

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