No egg salad sauce
By VicentaLakin
Old yolk salad and children are not fit to eat, and today I present you with a non-egg salad. My daughter's stomach isn't so good that she can't eat any yolk salad sauce. She eats it very well, she doesn't have a stomach attack. Some of the fruit tastes better than the salad sauce, and many of the kids don't eat like that. With this eggless salad sauce, the fruit is not wasted。
- sweet and sour
- sauce
- ten minutes
- simple
Steps for No egg salad sauce
1
1. Material: 100 g soy oil for milk, 230 g white sugar, 60 g salt, 5 g lemon 1
2
Squeeze the lemonade out of the filtration
3
Pour 100 grams of milk
4
60 grams of sugar
5
Five grams of salt
6
Now get the milk mixture to thick seven
7
It's a little rough when you're pouring in a little soy oil
8
Put in a small amount of lemon stomping. So repeat steps 7 and 8 until the milk and oil are separatedNo egg salad sauce Make Tips
Tips: 1. Before cutting the lemon, roll it hard about 20 times; it will be easier to squeeze the juice afterwards. 2. If you don't have a lemon, you can substitute with 70g of white vinegar. 3. It is best to use flavorless cooking oil. 4. It is best to pour in the soybean oil 6 to 7 times so that it mixes evenly. 5. Consume the prepared salad dressing as soon as possible; the lemon juice will settle.