Sugar vinegar ribs
By VicentaLakin
Recipe Recommendations
- sweet and sour
- burn
- ten minutes
- ordinary
Steps for Sugar vinegar ribs
1
Scrubbing small pieces, making them with a little salt and a little wine, eggnog, starch and flour with a little water to make them thicker paste, vinegar, sugar with a little starch to make them swirl
2
We'll cover the rows in an even way
3
Hot oil pan, little fire fried chops
4
It'll blow up on both sides and make a pot
5
We're gonna have a one-minute recovery
6
Leave a little oil in the pot, pour it in the ketchup and fry it
7
When the ketchup comes out with red oil, it's full of good pickles, and it's so thick that it's ready to go up and down, so that it's evenly covered in the line
8
Let's goSugar vinegar ribs Make Tips
You can make the sauce a bit richer so it looks more appetizing. You need to be quick when stir-frying the tomato sauce, otherwise the thickened sauce will darken. Just like my final result, it turned out a bit dark because I was trying to cook and take photos at the same time, so I got a little flustered. Hehe, but it still tasted good.