Meatloaf sunballs
By VicentaLakin
It's got a little bit of tedium in it, and it tastes more rich. I'm sure this sauerkraut match, healthy and delicious, and eyey meatloaf and eggs can make people love each other
Recipe Recommendations
- pork stuffing 400 grams
- quail eggs 12 rats
- lotus root section
- pepper powder appropriate amount
- pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Meatloaf sunballs
1
Porridges are salted, pepper powder, pepper powder, ginger paste, onions, evenly。
2
Wash off the skin, slice first, strip later, cut later. Put it in the meat pie and mix it evenly。
3
Squeeze meatballs with your hands。
4
Put the meatballs on a tablet, pull out a nest with a finger, and it's big enough to hold quail eggs。
5
Put quail eggs in the nest。
6
When the water in the pot is released, it can be evaporated for 20 minutes。
7
When you get out of the pot, you can decorate it with red pepper。Meatloaf sunballs Make Tips
1. Brush a layer of oil in the plate before adding the meat filling to make it easier to remove after steaming.
2. Make the indentation in the meat filling slightly deeper so that the quail egg liquid won't spill out.