Potato powder
By VicentaLakin
EVER SINCE THE BIRTH OF THE CHILD, THERE HAS BEEN A PARTICULAR FEAR OF UNPURIFIED MEALS OUTSIDE, EVEN RAW MATERIALS, TRYING TO GIVE THE SON A HEALTHY SHARE. I'M JUST ABOUT TO PLANT MY OWN FOOD... AND I LIKE PINK BARS, AND I'M AFRAID I'M AFRAID I'M AFRAID BECAUSE IT'S ALUMINUM. SINCE THE FIRST FEW MONTHS OF THE PREGNANCY, SHE HAS HAD A LONG-TONGUED FAN DURING HER BREAST-FEEDING PERIOD, AND SHE DOESN'T KNOW IF IT REALLY DOES NOT CONTAIN ALUMINIUM。
Recipe Recommendations
- potato starch 50g
- water 30g
Steps for Potato powder
1
Prepare 50 grams of homemade potato starch with 30 grams of cold water。
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2. To mix starch with cold water with chopsticks to form thin souped starch water。
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3. 100 grams of cold water was poured into the pot, and the fire burned to water。
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4. The boiling hot water immediately reaches the mixed starch water。
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5. The pouring of water by one side was quickly mixed in one direction with a cane。
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Until the thin souped starch water is mixed into a transparent paste, with a slight resilience, and the lifting of the scepter shows that the paste can be radished。
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7. Add 250 grams of dry potato starch to the mixed starch。
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8. Prepare an egg for refilling。
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9. Clear the eggs in the starch。
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10. 1/4 tea spoon salt added。
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11. Hand-to-hand mixing of starch paste, dry starch, eggs and salt。
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12. and surface smooth noodles。
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13. A tool for the preparation of potato paste, an essential tool for making pasta in Shanxi, is available online。
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14. Open the lid on the tool。
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15. Grab a potato noodle in the middle hole。
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16. Tighten the lid。
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17. The left hand holds the handle of the instrument, the right hand holds the handle and turns the hand towards the right。
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18. As hands rotate, potato bars are squeezed out。
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19. A sufficient amount of cold water will burn in the pot。
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20. The water in the pot is burned open and the tools are moved above the pot, while crowding out the powdered potatoes into the pot。
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Potato bars made to the pot float on the surface。
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22. The leaching of potato chips with a leaking spoon was immediately placed in the cooling basin and repeatedly cooled them。
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23. Succeeded potato paste can be blended and stewed。
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24. If food is not immediately taken, the potato strips can be placed in a preservation bag and stored in a freezer。