Red Bean Sand Bread

By VicentaLakin

Red Bean Sand Bread
I made my own red bean sand, and the first thing I thought about was this classic bread -- why did it turn into a little heart-shaped? ( chuckles ) Ha ha ha ha

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Steps for Red Bean Sand Bread

  • Make Red Bean Sand Bread step 0
    1
    After the oil process, the noodle rolls, rolls, puts it in a bigger bowl
  • Make Red Bean Sand Bread step 1
    2
    Cover it up and ferment it 2 to 2.5 times larger
  • Make Red Bean Sand Bread step 2
    3
    Take out the exhaust, split it into an average of 12 equals, and cover it with a rejuvenation of 15 minutes
  • Make Red Bean Sand Bread step 3
    4
    When the noodles wake up, be prepared to measure the soybeans as they do, and round them up。
  • Make Red Bean Sand Bread step 4
    5
    Take a noodle, put it in the soybeans, put it in, put it in, put it down
  • Make Red Bean Sand Bread step 5
    6
    And then we'll wrap up the pie, and then we'll grow the noodles
  • Make Red Bean Sand Bread step 6
    7
    With a sharp knife
  • Make Red Bean Sand Bread step 7
    8
    Turn over and roll from the long side
  • Make Red Bean Sand Bread step 8
    9
    Put your two heads together and put them in the toaster
  • Make Red Bean Sand Bread step 9
    10
    When it's done, it's fermented to twice the size of the grill, with a full egg fluid on the breadbrush
  • Make Red Bean Sand Bread step 10
    11
    Put it in a preheated oven, 180 degrees, mid-level, upper-fire, 15 minutes. Add tin paper after colour

    • Red Bean Sand Bread Make Tips

    Adjust the amount of water and baking temperature appropriately according to local conditions and personal preferences.

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