Home-made whole fish in watercress
By OthoO'Keefe
The weather was very hot, and my mouth felt tasteless. I thought that the fish would not be greasy, so I thought of making whole fish in watercress. During the process of cooking fish, I heard many people shouting downstairs and occasionally laughing. Looking down, I found a group of men and women picking lychees. The enviable red color finally faded, leaving only some fruits that were out of reach, scattered in places out of reach. Some green leaves fell to the ground and completed their life prematurely. Everything was unpredictable.
Recipe Recommendations
- crucian carp appropriate amount
- Douban appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- chives appropriate amount
- oil appropriate amount
- cornflour appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- fresh soup appropriate amount
- pepper powder appropriate amount
- chicken essence appropriate amount
Steps for Home-made whole fish in watercress
1
After preliminary processing of the fish, make a few cuts on both sides, slice ginger and garlic separately, cut scallions white and scallions green into long sections, and break the pepper in half.
2
Water water in the pot, and after boiling, hold the fish tail in the water and "fly it". This will avoid frying and remove the fishy smell of the fish. But do not move quickly to prevent the fish skin from falling off and lift it out of the water when the fish skin is tightened.3
Marinate the fish after flying into the water with cooking wine, soy sauce, green onions and ginger, which can further remove the fishy smell. I'm sorry, I forgot to take the picture at this step.
4
Remove the pan and put the oil. After the oil is heated, add the chopped green onion, ginger, and garlic and stir-fry until fragrant.
5
Then add Pi County watercress, turn red, add soy sauce, cooking wine, pepper powder, and white sugar, and stir fry quickly.
6
To the stir-fried seasoning, add an amount of stock or water that can soak the half of the fish, and put the marinated fish into the pot and fire it.
7
After the soup is dried, only the fish are placed on a plate.
8
Add a little cornflour to a small bowl of water to make sauce, and pour it into the pan with the remaining seasoning juice.
9
When frying to make a uniform paste, add chicken essence and green onion segments, and stir-fry quickly for three seconds to turn off the heat.
10
Pour the sauce on the fish and you are done.Home-made whole fish in watercress Make Tips
This dish possesses a rich, savory aroma, and the crucian carp offers benefits such as replenishing Qi and strengthening the spleen, promoting diuresis and reducing swelling, clearing heat and detoxifying, and unblocking meridians to promote lactation. It can be described as a dish that combines both beauty and taste.