Old cookies
By VicentaLakin
Recipe Recommendations
- low powder 200 grams
- butter 125 grams
- egg one
- sugar 35 grams
- powdered sugar 60 grams
Steps for Old cookies
1
Preparation materials
2
Butter softening with sugar
3
With sugar powder to lighten the color
4
Add egg fluid to the mix
5
Added Filtered Flour
6
Twist it with a knife to dry powder particles
7
Put the material in the bag
8
Flowers. Medium, 180°, 15-20 minutesOld cookies Make Tips
1. When making cookies, the golden duo of granulated sugar and powdered sugar is key. Adding sugar increases crispness, while adding powdered sugar ensures the patterns, so do not cream the butter and sugar when mixing; 2. Use the folding technique when adding flour to make the cookies more crisp and crumbly; 3. Piping cookies requires some effort. The mixture in the piping bag needs to be relatively dry to produce beautiful patterns, so it is recommended to fill the bag in small batches, as putting too much in at once will cause it to become runny due to hand heat.