Red bean cake
Red beans are really good things. They are calm in nature and sweet and sour in taste; they nourish the spleen and relieve diarrhea, and promote water to relieve swelling. I like to make my own red bean paste because it is less sweet and greasy than what is sold on the market.
Recipe Recommendations
- whole egg 100g
- red bean paste 140g
- low-gluten flour 100g
- corn starch 20g
- honey red bean appropriate amount
- powdered sugar 30g
- sweetening
- baking
- ten minutes
- simple
Steps for Red bean cake
1
After the unsalted cream is softened at room temperature, add the powdered sugar and mix slightly with a rubber spatula, then use a blender to mix well.
2
Add whole eggs in portions and stir well in a quick manner.
3
Use your hands to squeeze the bean paste into small pieces and add.
4
Continue to stir quickly and evenly.
5
Sift in low-gluten flour, baking soda and corn starch at the same time.
6
Use a rubber spatula and mix well in irregular directions to form a paste.
7
Use a rubber spatula to scrape the batter into the paper mold about 70 percent full.
8
Put an appropriate amount of honey red beans on the surface, preheat the oven at 180 degrees, and bake over high heat for 15 to 20 minutes.
9
The baked cake didn't reach the smooth surface I wanted, and it swelled up.
10
Although it did not reach my ideal cake shape, it looked good and tasted good ^^