Sneaking meat

By VicentaLakin

Sneaking meat

Recipe Recommendations

  • pork half a catty
  • chili one
  • carrots appropriate amount
  • starch appropriate amount
  • soy sauce 2 tablespoons
  • cooking wine 1 tablespoon
  • salt 0.5 teaspoon
  • vegetable oil appropriate amount

Steps for Sneaking meat

  • Make Sneaking meat step 0
    1
    the pig's skin is cut to about 2 centimeters, with a spoon and a spoon for about 15 minutes
  • Make Sneaking meat step 1
    2
    With a proper amount of potato starch and water, turn it into a paste
  • Make Sneaking meat step 2
    3
    Put more oil in the pot, heat it up, put the meat in one by one, blow it up in two to three minutes
  • Make Sneaking meat step 3
    4
    It's fried meat
  • Make Sneaking meat step 4
    5
    Hot in the pot, hot in the fire
  • Make Sneaking meat step 5
    6
    Paprika and carrots
  • Make Sneaking meat step 6
    7
    Put a spoonful of vegetable oil in the pot and add the garlic fragrance
  • 8
    Join the pepperoni for a while
  • Make Sneaking meat step 7
    9
    Put the fried meat in the pot, get a spoon, a little salt to fry
  • Make Sneaking meat step 8
    10
    I'll use 0.5 spoons of starch and half a bowl of water for starch juice
  • Make Sneaking meat step 9
    11
    Put the starch water in the pot, and the fire will go up a few times

    • Sneaking meat Make Tips

    1. When deep-frying the pork segments, I fried them twice. The first time is to cook them through, so medium heat is sufficient. The second time is to make them crispy, so use high heat, but be careful not to burn them. 2. The peppers used here are round peppers. Since I grew up eating this dish made with this type of pepper, it brings out the flavor of the pork segments better. If you use spicy pointed peppers, they will overpower the flavor.

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