Sage Buffalo
By VicentaLakin
It's so simple and delicious, Saigino
Recipe Recommendations
- beef slices
- onion half a
- rice 1 bowl
- broccoli
- carrots
- soy sauce half a spoonful
- soy sauce
- fuel consumption 1 scoop
- cooking wine 2 tablespoons
- liquor half a spoonful
- white sugar half a spoonful
- chicken essence appropriate amount
- salt a little
- black pepper a little
- qingshui 1/3 bowl
- water starch small amount
- edible oil a little
- salty and sweet
- burn
- ten minutes
- simple
Steps for Sage Buffalo

1
Carrot slices take a few orchids, a little salt in the water, and a little cold water has been extracted to dry the water
2
Onion cut
3
Put the sauce in the bowl4
A hot pot with a little bottom oil and a little bit of onion to be cooked up to eight cents to be added to the fat ox to die, and a few seconds to be covered with pre-made gravy, with a proper amount of water and powder5
A hot pot with a little bottom oil and a little bit of onion to be cooked up to eight cents to be added to the fat ox to die, and a few seconds to be covered with pre-made gravy, with a proper amount of water and powder
6
Put rice and vegetables on a plate and eat onions