Simeon
By VicentaLakin
Recipe Recommendations
- sago a bowl
- jelly 5 stars five
- white sugar 2 tablespoons
- sweet and sour
- skills
- half an hour
- ordinary
Steps for Simeon

1
Get Sammy ready
2
Put the Simi on about 20 minutes to cut it
3
Then boil it in the pot for 15 minutes and then flush it in the cold water and then drop two spoons of sugar in the freezer for 30 minutes
4
Put in a jelly shell and put two spoons of sugar in the fridge for 30 minutes
5
Put it in a plate and freeze it in 30 minutes