Red-burned steak potatoes
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- three-quarters of an hour
- simple
Steps for Red-burned steak potatoes
1
Prepare ingredients: onions, ginger, garlic, eight horns, cinnamon, fragrance。
2
It's the same as the population
3
I'll wash my ribs and wash it
4
Clean it up when it's boiled
5
The bottom oil is in the pot, it's pouring into ice sugar, and it's mixing with the pot。
6
You can't be so angry when the ice cream melts。
7
Falling into the ribs, tumbling to the top
8
Add the ingredients and the wine, and then turn on the smelt
9
In the high-pressure pan, two or three bowls of water (this one can add a little more if you like more soup), pressurize and turn the fire into the atmosphere for 10 minutes。
10
When the fire's over, the pot will be salined and evenly mixed
11
Add a little piece of potatoes to the fire for five minutes
12
Discos, potato floss, salty fragrances, a lot of appetite。Red-burned steak potatoes Make Tips
This is a very home-style braised pork ribs with potatoes. It involves no complex ingredients or cumbersome steps, and can be finished in a little over half an hour. The potatoes are soft and floury, the ribs have a rich aroma, and the taste is perfectly savory and appetizing. With a balanced mix of meat and vegetables, it is perfect for busy office workers.