Sichuan-style sausage fried rice
By LeeDouglas
Coincidence are everywhere in life. While appreciating the food diary, is it a surprise or excitement to find out that one of you is a neighbor? Maybe both. Others sighed.
Recipe Recommendations
- rice appropriate amount
- green beans appropriate amount
- eggs appropriate amount
- onion appropriate amount
- ham sausage appropriate amount
- coriander appropriate amount
- chives appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- chaotianjiao appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Sichuan-style sausage fried rice
1
Prepare ingredients.
2
Wash Sichuan-style sausage and green beans, put them in boiling water and cook for 5 minutes, remove and cool.
3
Dice onions, pepper, ginger, garlic, and green onion into foam.
4
Slice the cooked sausage.
5
Cut the parsley and green parts into thin pieces.
6
Remove the oil from the pan, stir in the eggs and stir them until they are melted.
7
Add additional oil and add 3 pieces of chopped pepper, ginger, garlic, and white onion foam.
8
Add onions and green beans and stir fry after overflowing the aroma.
9
Add heat and sausage and stir fry.
10
Add fried frangipani.
11
Add rice, season with refined salt, and stir fry evenly.
12
When the rice is granular and there is a sizzling sound in the pan, add the chicken essence, coriander and green onions, and stir fry quickly and evenly.