Classic lusophone
By VicentaLakin
I've always wanted to cook food for the people I love, and I've finally done it
Recipe Recommendations
- low-gluten flour 220 grams
- high-gluten flour 30 grams
- butter 160 grams
- fine sugar 60 grams
- salt 2 grams
- water 120 grams
- light cream 150 grams
- milk 180 grams
- egg yolk of 4
- milk fragrance
- baking
- several hours
- ordinary
Steps for Classic lusophone
1
Prepare the ingredients
2
It's an important step to sift out high-strength flour, low-strength flour, sugar, salt
3
Soften the butter into small blocks and recommend bathing in winter, but not with open water, it will turn into butter。
4
4. Put soft butter in a mixture of flour and salt sugar, so that it can be crushed into flour and swirled into swirl, before the swab
5
5. Gradually pouring water into flour, and finally reaching the "clean packaging, clean hands, clean face" package, with a skin-covered film, 20 minutes awake
6
Six, 160 grams of butter, slices, better be cut
7
Seven, put a full plate of butter on the film, but be careful to leave room around so that the butter doesn't get pushed out when it's pressurized
8
Eight, this is a piece of butter
9
9. Take out the waking noodles, press the squares and put butter chips on them。
10
10, wrap the butter with the noodles
11
11, turn the face 90 degrees and re-pressurize the square
12
12, like folding covers, turn left face to the right, right face to the left, and then turn around the middle line
13
13. Put the folded face in the freezer for 20 minutes, then repeat the 11-12 steps, four folds, which is the last look。
14
14. Put the last piece of face on the square, thin, but it must be even, and if you don't know if it's even, you can take it up and shake it, and you can see where it's thick and thin. Then roll up along the short side。
15
15, cut the face into a agent, about 7 or 8 mm, not too thick
16
Prepare the raw material for egg water
17
17, get in the milk pan, get cold, get a little longer to make it. You have to get the sugar fixed, or you'll have a big hair
18
18, press the agent into the egg tatter, and the thinness must be even, otherwise the skin will shrink, the heat will discomfort, and it will be sequestered for 20 minutes
19
19: Fall into the egg water, put it in the oven, mid-level, 220 degrees up and down, 25 minutes
20
20, that's what's finished