Sesame and food bars
By VicentaLakin
Can't a sweet snack grow fat
Recipe Recommendations
- salty and sweet
- roast
- several hours
- simple
Steps for Sesame and food bars
1
Post-oiling until expansion
2
Cover it up and ferment it in warmth twice as big
3
The vents are divided into two-square caps, and the membranes are loose for 15 minutes
4
Put your face in a rectangular thinning of about 1 cm thick
5
Draw the protein evenly on the face, spread the mixed black and white sesame, and squeeze the sesame gently with your hands
6
A long bar with a knife that's about 0.8-1 cm wide
7
And his hands twisted his face into curls, drained into a dish with tin paper and fermented for about 15 minutes
8
The oven is 180 degrees preheated, sprays water in the inner walls of the oven, produces water, 160 degrees, about 15-20 minutes, and can come out when the surface is yellow
9
Put it in the bag. Take it to the office. It's best for a colleague to eat
10
One more
11
OH, MY GODSesame and food bars Make Tips
10g of salt is a little salty, so feel free to adjust it appropriately. If you like it sweet, add more sugar. Since there is a bit too much salt, the fermentation is very slow, so please be patient.