Peach in the palace

It's a very simple palace peach

Recipe Recommendations

It's called egg fluid

Put the nuts in a bag and crush them with a cane

Crushed nuts on the plate

Put oil, egg fluid, sugar powder in the egg basin

Mix it with an eggbeater

Sift in flour, powdered powder, small soda mixture and add shredded nuts

And a noodle band

We'll split it into 12 little noodles

Pumping into the oven

On top of the surface

Twenty minutes in the middle of a 150-degree preheat oven

The dough must be slightly moist to achieve a crispy texture.