Pumpkin rice
By VicentaLakin
Recipe Recommendations
- glutinous rice flour appropriate amount
- sticky rice flour appropriate amount
- pumpkin appropriate amount
- milk appropriate amount
- cornflour appropriate amount
- sugar appropriate amount
- sweetening
- steamed
- half an hour
- simple
Steps for Pumpkin rice
1
Let's start with the last one
2
Pumpkin's fertilized and crushed
3
Turn milk and powder into thinner paste and add a little pig oil mix
4
The hot water boiler will be evaporated for more than 10 minutes to the surface
5
We'll use the steamed powder to mix it with the heat
6
Pumpkin
7
Join the sauerkraut, and the sugar continues to fire to its preferred state
8
♪ You know the smooth and cold ♪Pumpkin rice Make Tips
1. The cooled dough will be a bit sticky when you first start kneading; rub some glutinous rice flour on your hands and knead for a while longer, and it will start to become smooth.
2. Cornstarch can be substituted with wheat starch, which yields better results.
3. Leftovers can be wrapped in plastic wrap and stored in the refrigerator.