Shredded papaya with sesame sauce
By JohanKoelpin
Green papaya is rich in papaya enzyme, papain, chymosin, carotene, etc.; it is rich in more than 17 amino acids and multiple nutritional elements; it is a kind of nutritious and beneficial but not harmful "fruit treasure". Another effect of it is breast enhancement and beauty, which most people know. Compared with mature papaya, I prefer green papaya because it tastes crispy, especially if I like cold, it is more delicious! I like the taste of sesame paste very much, so I made a combination with green papaya and added a spoonful of Teacher Rice Bud's secret hot sauce. It smells very fragrant!
Recipe Recommendations
- green papaya appropriate amount
- coriander appropriate amount
- red pepper appropriate amount
- minced garlic appropriate amount
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for Shredded papaya with sesame sauce
1
Main ingredients: green papaya, coriander, red pepper.
2
Minced ginger, minced garlic.
3
Shred the green papaya and add some salt to make it water.
4
Shred peppers, cut coriander into sections and soak in water.
5
Squeeze fresh lemon juice into a large bowl, and I used most of it.
6
Add two spoonfuls of sesame paste and mix well.
7
Add shredded ginger and minced garlic, and add two spoonfuls of sugar.
8
A little fish sauce,(season according to your taste).
9
Rinse the marinated shredded papaya with clean water and squeeze dry.
10
Coriander and shredded chili pepper use napkins to absorb excess water, as do papaya.
11
Add another spoonful of chili sauce to the sauce you just made.
12
Mix well...
13
Remove the shredded papaya that absorbs the water.
14
Add the coriander and shredded chili pepper and stir well.
15
It is sour and crisp, with a little spicy and fragrant with sesame paste. It is very smooth and delicious. I put too much lemon juice this time, so I should just put in half of the lemon juice.