Goose
By VicentaLakin
In the south, the goose is made from the high-quality velvet swans produced in Guangdong. In the north, there is iron-cooked swans, which are grown by rural families. But what I'm doing today is using geese, remember, when I was about 10 years old, my father used a white geese for his family, and that smell is still fresh, trying it out with a memory of the taste and a legacy of what my father liked。
Recipe Recommendations
- Domestic white geese in rural areas half a
- green onions half a
- Jiang 2 two
- pepper appropriate amount
- aniseed the 3
- cinnamon two pieces
- geranyl two pieces
- clove 3 capsules
- dried chili 3 capsules
- chives a little
- white granulated sugar appropriate amount
- salt appropriate amount
- yellow wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- soup essence a little
- Citron tea a spoonful
- salty and sweet
- sauce
- an hour
- ordinary
Steps for Goose
1
Prepare to raise half the white geese in the countryside。
2
Prepare onions, ginger, peppers, larges, spices, cloves, cinnamon, dry peppers。
3
Prepare for sauce 2, yellow wine, rice vinegar, old smoke, raw smoke, white sugar
4
In the absence of skin, the tea of grapefruit was replaced with tea. Ha ha。
5
Goose washes large, drops into cold water pots, boils with a proper amount of yellow wine, soaks with water, then washs with cold water。
6
It is then washed with cold water。
7
An appropriate amount of soybea oil with a suitable amount of white sugar is used to change colour, which is then added to the fowl, rice vinegar, old, raw, water and meat。
8
The soup is then filled with peppers, large materials, cloves, cinnamon, fragrance leaves, dry peppers, white sugar, salt, high soup, burning the fire, changing the fire for an hour and drying the soup. Load up, onions。Goose Make Tips
Goose meat is popular because of its high nutritional value. Analysis shows that its protein content is much higher than that of beef and mutton. The fat content in goose meat is relatively low, being only higher than that of chicken, and it consists mostly of unsaturated fatty acids beneficial to health. Goose also possesses medicinal and dietary therapeutic properties. According to Traditional Chinese Medicine, goose meat is neutral in nature and sweet in taste. It has the effects of replenishing qi and tonifying deficiencies, harmonizing the stomach and quenching thirst, relieving coughs and resolving phlegm, detoxifying lead, expelling wind-dampness, and preventing aging. It is suitable for people with weak constitutions, insufficient qi and blood, and malnutrition. It is particularly suitable for winter nourishment; as the folk saying goes, "Drink goose soup, eat goose meat, and you won't cough all year round."