Black forest cake
By VicentaLakin
The Black Forest Cake (Schwarzwaelder Kirschtorte) is a well-known German dessert whose full name in German is Schwarzwaelder. It blends with cherry acid, cream sweets, chocolate bitters, cherries odour. The perfect black forest cake can withstand all sorts of pickles. Black Forest Cake is one of the specialty products of Black Forest, originally known in German as "Black Forest Cherry Cake." The real black forest cake is not black at all, not black chocolate. I made this cake for a little girl's birthday. That good girl lives with no family. It's her birthday. I'll have to give her more love as a sister
Recipe Recommendations
- eggs of 5
- low-gluten flour 70 grams
- cocoa powder 30 grams
- fine sugar 60 grams
- salad oil 65 ml
- water 65 ml
- whipped cream 360 ml
- powdered sugar 50 grams
- sugar-soaked black cherries half a can
- cherry Wine a little
- dark chocolate appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Black forest cake
1
Get ready to make chocolate casserole。
2
Protein and yolk are separated. White sugar is added to the yolk and is evenly mixed with a manual omelet。
3
Into the water, evenly mixed。
4
And pour it into the oil and mix it evenly。
5
Coca powder and low powder are sifted twice into the yolk paste。
6
Scratch it evenly。
7
Protein to wet hair bubbles. Preheat oven (150°) at this time。
8
Three percent of the protein fell into the yolk paste。
9
All of them drop into the protein lake when they are cut evenly。
10
Cut in half even, into cake paste。
11
Down into the eight inches of live-demon. A few vibrates, and the bubbles come out。
12
Put it in a pre-heated oven, 150°, upper and lower tube, mid-floor, 60 minutes。
13
Cut the cake in three or two. Be prepared with cream, cherries, cherries, black chocolate, sugar powder。
14
Light cream with sugar powder。
15
Take a piece of cake, brush cherry wine on the face of the cake, and then put on some fresh cream。
16
And we'll put on the shredded cherries。
17
We'll put another piece of cake on the cream。
18
Put on the second piece of twilight cake, hold on。
19
Put cream on the whole cake outside。
20
Melting chocolate in water。
21
Down into a plate。
22
After chocolate condensation, the chocolate crumbs are easily hung with a razor or a spoon。
23
Throw the black chocolate crumbs。
24
Squeeze 16 butters on the face of the cake and place 16 full cherries。Black forest cake Make Tips
1. Chocolate sponge cake can also be used for the cake base.
2. If there is no cherry liqueur, you can use rum instead.
3. You can use a spatula to help apply the chocolate shavings to the cake.