Soy-dunk duck

By VicentaLakin

Soy-dunk duck
When I did this, I was listening to Mr. Guo's cocky young man, and my head was full of the phrase, "Ducked-up cabbage."。

Recipe Recommendations

  • duck breast appropriate amount
  • Yuba appropriate amount
  • sweet sauce appropriate amount
  • soy sauce appropriate amount
  • pepper appropriate amount
  • aniseed appropriate amount
  • cinnamon appropriate amount
  • liquor appropriate amount
  • ginger appropriate amount

Steps for Soy-dunk duck

  • 1
    The ducks cut slices of meat, and the scavenging blisters were ready for use。
  • 2
    Roasted mackerel. The whole piece of duck is in the water, put in the peppers, a large amount of cinnamon (must be small), with a little white wine, and a little fire 20 minutes after the fire。
  • 3
    Duck slices of meat, ginger fragrances with hot oil, roasted in duck meat, a little oiled into scabs and colored with sauce。
  • 4
    In the end, the sweet noodles are just added to the population。

    • Soy-dunk duck Make Tips

    I personally find the taste of cooking wine too strong; it's not as pleasant as using white spirits to remove the gamey odor.

    Recipe Categories

    Recipe recommendation