Pumpkin congee + seaweed

Recipe Recommendations

• corn slag appropriate amount
• pumpkin appropriate amount
• water appropriate amount
• kelp appropriate amount
• vinegar appropriate amount
• soy sauce appropriate amount
• sugar appropriate amount
• salt appropriate amount
• pepper appropriate amount

• light
• cook
• half an hour
• ordinary

Steps for Pumpkin congee + seaweed

1

Water in the pot. Burn it

2

Pumpkin cut, corn cut, clean up

3

Wait for the water to boil

4

Put the washed corn and pumpkins in the pot

5

Cover it up. When the fire breaks, it boils

6

It's almost ready to eat in half an hour, and if you like to be soft, you can cook for a longer time and watch out for mixing。

7

Bring yourself a bowl of corn's aroma and pumpkin's fragrance so it floats up the steam

8

If you like milk, you can add milk

9

It's so good

10

Cooking in the open water

11

When they're ready, they're dry, cool, they're in sauce, vinegar, sugar, salt, pepper, they're even

12

It's nice to have a nice, cool seaweed

13

Let's go

Recipe Categories

• hot dishes
• home cooking
• soup recipes