Banana cake
By VicentaLakin
I've seen a lot of people bake all kinds of pasta before, and I've been curious about the taste of this fruit. A couple of days ago I bought a box on the Internet, 13 pounds, and I'm sure there's a lot to be done with the fragrance. The fragrance is so good that you can smell it in your hand, it's sour, but it's a wonderful drink to drink with honey. This afternoon, while my daughter is asleep, making this pastry banana cake, making it so full of smelts, with bananas and caramel. My daughter also ate three pieces when she woke up. Before making the cake, Copp's knowledge of fragrances, originating from the Amazon rainforest in South America, was considered by Spanish explorers and monks to be the “mystical fruit” of the human ancestor “Adam, Eve”, referred to in the Bible, so the English word “PassionFruit”. “Passion” means “hotness, love” and is called “love fruit”. Bacon fruit, commonly known as “Brazilian fruit”, has been dubbed as “perhapsgoes” because its juice distributes the fragrance of 165 fruits, such as bananas, pineapple, lemon, strawberries, peaches and pomegranates. Precipitous fruit, which is very well nourished, contains 17 amino acids and over 160 useful ingredients such as vitamins and micronutrients, which are suitable for the production of products such as juice, jelly, jelly and jam。
Recipe Recommendations
- eggs of 4
- white sugar 60 grams
- low-gluten flour 130 grams
- almond powder 50 grams
- butter 100 grams
- passion fruit of 4
- qingshui 60 ml
- sweet and sour
- roast
- an hour
- ordinary
Steps for Banana cake

1
Prepare the ingredients for the cauliflower jam。
2
When the cloves are cut, the juice and the meat are extracted and put into the milk pot。
3
Bacon nuts and sugar, water mixed with the fire boiled and the small fire boiled to sticky。
4
You're gonna have to cool down with the pastry。
5
Prepare caramel mix。
6
Sugar and butter are put in the milk pot, and the fire is hotter。
7
Gradually heated to brown and melted。
8
White sugar is fully dissolved and poured into the water。
9
Keep heating and mixing evenly。
10
There's tin paper in the oven, and it's in the fine caramel, and bananas are cut in half and put in the oven。
11
Prepare the material for the cake。
12
Butter is heated by a microwave for one minute and melted back-up。
13
Eggs are given three times in sugar。
14
The drop-out of the egg pellets and the drop-down of the egg-beater will not disappear immediately。
15
Sift low powder and almond powder, evenly mixed。
16
The melted butter is evenly mixed。
17
Pour mixed cake into a banana-painted grill, crack a few times on the table and shake out the bubble inside。
18
The oven is 170 degrees preheated and the mid-level roast is 30 minutes. It's dry and demersal, it's cut into small pieces and it's ready to eat。Banana cake Make Tips
Piggy's Tip: When making the caramel sauce, if you pour water into the melted syrup, it will solidify immediately; simply continue heating until the syrup melts again. Adjust the baking temperature according to your own oven. The original recipe calls for 160 degrees for 45 minutes. The texture of this cake is fine and dense, somewhat similar to that of a muffin.