Xiangmang chicken fillet
By AbnerHegmann
It was only a casual attempt to discover it. I have long known that mangoes can be used in vegetables, but at the beginning, I felt that it would be better to eat them directly. Recently, I've been seeing my sons eating mangoes, and I've been greedy to death. One day while frying chicken, I cut a few slices of mangoes and a miracle occurred. I'm fine. I'm so happy that I can finally eat mangoes again. I don't know what the mechanism is, and I didn't check it. Now I just want to enjoy the delicious mangoes first...
Recipe Recommendations
- chicken breast appropriate amount
- mango appropriate amount
- egg white appropriate amount
- salt appropriate amount
- pepper appropriate amount
- sugar appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Xiangmang chicken fillet
1
Main ingredients and seasoning: chicken breast.
2
Mango...
3
Salt, egg white, pepper, sugar.
4
Cut the chicken breast into strips along the lines.
5
Then add the egg white.
6
Mix pepper powder, salt and sugar and marinate for about 15 minutes.
7
Add corn flour and mix well.
8
Mix well...
9
Cut mangoes into strips and set aside.
10
Facts have proved that it needs to be thick and thin, otherwise it will be easy to paste. I just cut it too thin today.
11
Remove the pan and add a little oil.
12
Add the chicken.
13
Stir it up...
14
and stir-fry...
15
Turn off the heat and add the mangoes.
16
Just use the residual heat from the pan to heat the mango slightly. Don't use the fire, otherwise the mangoes will sour and burn.
17
After putting in the mango, don't put in any seasoning, which will destroy the original flavor of the mango. Don't put in side dishes such as onions, ginger and garlic. I don't think it matches and will have a very strange taste.