Blasted lamb intestines

They like to cook their usual food, which is very different from what they taste like in a hotel. But regular food is what we have to face every day to feed our families. The usual food doesn't have the glamorous appearance, it doesn't have the greasy taste, but the usual food can come out of the bones with a strong home. The common food is a very broad, pro-people, popular and variable way of cooking that can be used to feed. Each chef makes a variety of foods and tastes. The same food has different hands, and the taste is very different. So the usual foods become so diverse that it's not too much to celebrate with a "hundreds." It's a spicy, sauerkraut, and it's a spicy, spicy, spicy, spicy, spicy。

Recipe Recommendations

Sheep intestine appropriate amount
green pepper appropriate amount
garlic appropriate amount
dried red pepper appropriate amount
green onions appropriate amount
refined salt appropriate amount
vegetable oil appropriate amount
soy sauce appropriate amount
pepper appropriate amount
cumin powder appropriate amount
ginger appropriate amount

slightly spicy
burn
three-quarters of an hour
ordinary

Steps for Blasted lamb intestines

Fresh lamb intestines are cleaned and cooked with water。

Cooked lamb intestines dry incipients (the lamb intestines contain more fat, which can be followed by fatting)。

Paprika wash slices, red pepper slices, ginger slices, garlic slices。

The onions cut the big part when they went to the leather。

An appropriate amount of vegetable oil is poured into the pot and the oil is hot enough to be pumped into the peppers。

Pour in the chili section, the ginger slices。

Fall into the lamb's intestine and throw fire。

Put the spoon sauce in, it's even。

It's a big onion。

Fall into good peppers。

The fire is evenly distributed according to the proper amount of powder。

Put the garlic in the tablets, make it taste good。

Finally, the salt is injected with a sense of mouth and evened。