Fresh fish
By VicentaLakin
Fresh fish tastes like dirt, it's hard to eat, but I make good fresh fish. It's absolutely delicious. Family and friends love it。
Recipe Recommendations
- silver carp art. 1
- big ginger appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- pepper noodles Xiao Xu
- pepper noodles Xiao Xu
- salt Xiao Xu
- MSG Xiao Xu
- cooking wine appropriate amount
- vinegar appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Fresh fish
1
After cleaning up the fish, two hours of salt water, off the ground
2
Cut the ginger and garlic into pieces
3
The fragrance cut
4
Laundry the good fish a few times
5
It's hot in the bottom
6
Put it on the fish
7
Wine and white vinegar, both of which are decorated and decorated. Don't put soy sauce。
8
With water
9
Two little spoons of salt
10
Put on garlic and ginger
11
Spray the pepper
12
If there's no fish in the water, the fire will burn and the lids slow down
13
The fish stew is ready in 20 minutes. Don't have too little soup. The soup is delicious。
14
With pepper powder, a little vinegar, a little sour soup
15
Put on the cuisine and the flavor
16
It's so freshFresh fish Make Tips
In my experience cooking freshwater fish, first, you must soak it in salt water, and second, vinegar and cooking wine are indispensable. You also need plenty of soup. Since freshwater fish have many bones and some smaller ones don't have much meat, the focus is mainly on drinking the soup; this makes the broth exceptionally savory.